Weight Watchers Breakfast Banana Coconut Muffins

Weight Watchers breakfast ideas are often hard for me.  I'm just not a classic egg and bacon fan, so many of the suggestions out there don't sound appetizing.  I prefer a donut or a sweet treat, but of course, those aren't that healthy.  These Banana Coconut Muffins are still that sweet treat I want, but they are a healthier option.

Weight Watchers Breakfast Banana Coconut Muffins

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Nothing makes me happier than a nice warm moist muffin out of the oven.  I thought I had to give them up when I started back doing Weight Watchers, but then I realized I can choose healthier ingredients to get a better Weight Watchers breakfast without killing my points for the day.

Using banana and nonfat Greek yogurt as a base keeps points super low and flavor high on these! They are super easy to throw together and so moist!  That's such a big selling point for our family - we hate dry tasteless muffins.  I use silicone baking cups to keep them from sticking and to make it easy to serve up without a mess.

Ingredients

• 3 ripe bananas
• ¼ cup nonfat plain Greek yogurt
• 1 cup Swerve granulated
• 2 egg whites
• 1 teaspoon vanilla extract
• ½ cup quick oats
• ¼ cup unsweetened coconut flakes
• ¾ cup whole wheat flour
• 1 teaspoon salt
• 2 teaspoons baking powder

How to Make Banana Coconut Muffins

Preheat oven to 375 degrees.

Line muffin tin with cupcake liners.

In a large bowl, beat together bananas, yogurt, eggs, and vanilla until smooth.

Mix in Swerve, coconut, and oats.

Sift flour, salt, and baking powder into the wet mixture. Fold until just moistened.

Fill muffin tins ¾ way full.

Bake at 375 for 15-17 minutes or until golden brown and toothpick inserted into the muffins comes clean.

How Many WW Points Per Muffin? 

You can find out your own custom PersonalPoints via the recipe in the WW app HERE. 

• PersonalPoints: 1-4
• BLUE: 2
• GREEN: 2 
• PURPLE: 1 
• SmartPoints: 2
• Points Plus: 4

More Weight Watchers Breakfast Recipes:

• Weight Watchers Strawberry Pina Colada Smoothie
• Weight Watchers Breakfast Easy Green Smoothie
• Weight Watchers Banana Pancakes
• Weight Watchers Veggie Egg Scramble
• Weight Watchers Apple Cinnamon Steel Cut Oatmeal

Yield: 12

Weight Watchers Breakfast Banana Coconut Muffins

Print

A delicious combination of banana and coconut combine to make these muffins a sweet and tasty low point breakfast option on any WW plan, past or present!

Prep Time 15 minutes

Cook Time 17 minutes

Total Time 32 minutes

Ingredients

• 3 ripe bananas
• ¼ cup nonfat plain Greek yogurt
• 1 cup Swerve
• 2 egg whites
• 1 teaspoon vanilla
• ½ cup quick oats
• ¼ cup unsweetened coconut flakes
• ¾ cup whole wheat flour
• 1 teaspoon salt
• 2 teaspoons baking powder

Instructions

1. Preheat oven to 375 degrees.
2. Line muffin tin with cupcake liners.
3. In a large bowl, beat together bananas, yogurt, eggs, and vanilla until smooth.
4. Mix in Swerve, coconut, and oats.
5. Sift flour, salt, and baking powder into the wet mixture. Fold until just moistened.
6. Fill muffin tins ¾ way full.
7. Bake at 375 for 15-17 minutes or until golden brown and toothpick inserted into the muffins comes clean.

Notes

You can find out your own custom PersonalPoints via the recipe in the WW app HERE. 

• PersonalPoints: 1-4
• BLUE: 2
• GREEN: 2 
• PURPLE: 1 
• SmartPoints: 2
• Points Plus: 4

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 81Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 277mgCarbohydrates: 15gFiber: 2gSugar: 4gProtein: 3g