Country Style Breakfast Tacos

While I am not a big fan of eggs, these breakfast tacos are a favorite in our house.  The secret for me is - they don't taste super eggy.  Why not?  Because I take the time to add tons of veggies, lean ham or turkey sausage, and of course a bit of taco seasoning.  We just love the combination of a flavorful corn tortilla loaded with a little of this delicious egg mixture.

Country Style Breakfast Tacos

A simple breakfast packed with protein, these tacos are a fun spin on a breakfast burrito, only much easier to make.  Instead of wrapping in a flour tortilla, I like serving in warmed corn tortillas with a bit of salsa on top. This is a big batch because it is perfect for making ahead of time to reheat for breakfast the next day.  You can easily cut down the recipe and make a half batch if you prefer. 

Ingredients

• 12 eggs
• 1 pound turkey breakfast sausage or 1 cup cubed lean ham
• 1 tablespoon olive oil
• ½ yellow onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, chopped
• 2 tablespoons reduced-sodium taco seasoning
• 1-2 cups fresh baby spinach
• ½ cup shredded cheese
• 20 corn tortillas

How to Make Breakfast Tacos

In a large skillet, cook your sausage or heat ham through. Once cooked remove from pan and set aside.

Add 1 tablespoon olive oil, onion, bell pepper, and garlic to skillet and saute over medium heat for 7-10 minutes or until softened and caramelized

Add meat back into skillet.

In a large bowl, whisk together eggs with taco seasoning

Pour eggs over meat & veggie mixture in skillet and cook stirring regularly for another 5 minutes. Turn off heat and stir in baby spinach and cheese as desired.

Serve in corn tortillas. 

What is the WW Points For This Recipe?

This recipe can be found in the WW recipe app for you to easily verify your own PersonalPoints. 

• Personal Points: 7-10
• BLUE: 7
• GREEN: 9
• PURPLE: 7
• Points Plus: 6
• Smart Points:  7

These country-style breakfast tacos are seriously an easy and delicious option for breakfast.  They take just a few minutes of prep work, but the result is a great way to get veggies into your kid's diets.  Trust me, this is one of the few veggie-laden dishes our boy loves!  Of course, I tend to want some extra cheese and salsa on mine, but if you can do without those things you can have a very healthy meal with this as well!

Yield: 10

Country Style Breakfast Tacos

Print

This tasty country-style breakfast tacos recipe is a great choice that is packed with protein, vegetables, and tons of flavor!

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 12 eggs
• 1 pound turkey breakfast sausage or 1 cup cubed lean ham
• 1 tablespoon olive oil
• ½ yellow onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, chopped
• 2 tablespoons reduced sodium taco seasoning
• 1-2 cups fresh baby spinach
• ½ cup shredded cheese
• 20 corn tortillas

Instructions

1. In a large skillet, cook your sausage or heat ham through. Once cooked remove from pan and set aside.
2. Add 1 tablespoon olive oil, onion, bell pepper, and garlic to skillet and saute over medium heat for 7-10 minutes or until softened and caramelized
3. Add meat back into skillet.
4. In a large bowl, whisk together eggs with taco seasoning
5. Pour eggs over meat & veggie mixture in skillet and cook stirring regularly for another 5 minutes. Turn off heat and stir in baby spinach and cheese as desired.
6. Serve in corn tortillas (2 tacos per serving). Tomato, salsa or cheese are optional additions to tacos

Notes

Access the recipe in the WW app HERE.

Personal Points: 7-10
BLUE: 7
GREEN: 9
PURPLE: 7
Points Plus: 6
Smart Points:  7

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 362Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 310mgSodium: 622mgCarbohydrates: 25gFiber: 3gSugar: 1gProtein: 22g

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