Ranch BBQ Chicken Naan Bites

We love easy meals, and recently I found these naan bites that have made meal time so much easier!  These Ranch BBQ Chicken Naan Bites are now one of our favorite easy meals.  I can use shredded jackfruit on mine if not eating meat, and the guys can use this easy shredded chicken recipe.

Ranch BBQ Chicken Naan Bites

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You can use a bottle of your favorite barbecue sauce, but we prefer this homemade mixture.  While it isn't sugar-free and does have points, I prefer it over most of the sugar-substitutes and corn syrup in other bottled versions. Also, we use the zero point Ranch dressing dip recipe, but you can also use any light or regular Ranch and just account for the points as needed.

For the shredded chicken, I use this method for how to shred chicken.  We cook chicken breasts in batches using various methods.  Baking, Instant Pot, Crockpot, or stove top are all easy methods of cooking chicken in batches, but you can also find already shredded chicken in many grocery stores near the rotisserie chicken.

Ingredients for Ranch BBQ Chicken Naan Bites: 

2 cups chicken breasts, shredded

½ cup reduced sugar ketchup

⅛ cup mustard

⅛ cup brown sugar

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

20 Stonefire Naan Dippers

3 green onions, diced

2 tablespoons Ranch Dressing

Directions for Ranch BBQ Chicken Naan Bites

Preheat oven to 400 degrees.

Line a baking sheet with a silicone baking mat.

Place Naan dippers on a baking sheet and cook at 400 degrees for 7 minutes or until heated through.

In a large stockpot, combine ketchup, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder on high heat.

Bring to a boil, stirring occasionally, then reduce heat to medium.

Add the chicken to the sauce mixture and cook for an additional 5 minutes or until chicken is heated through.

Spread Ranch dip or dressing on Naan dippers, using about ⅛ teaspoon for each dipper.  Use just enough to coat the top of the Naan.

Spoon 1 tablespoon chicken mixture onto each piece of Naan and then top with a few pieces of green onion.

Ranch BBQ Chicken Naan Bites

 

Print

Prep time

5 mins

Cook time

20 mins

Total time

25 mins

 

Makes 4 servings Each serving is 5 Naan Dippers 7 SmartPoints per serving on Weight Watchers FreeStyle, Flex, or Your Way Plan 9 SmartPoints per serving on Weight Watchers Beyond the Scale and PointsPlus

Serves: 4

Ingredients

• 2 cups chicken breasts, shredded
• ½ cup reduced sugar ketchup
• ⅛ cup mustard
• ⅛ cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• 20 Stonefire Naan Dippers
• 3 green onions, diced
• 2 tablespoons Ranch Dressing

Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with a silicone baking mat.
3. Place Naan dippers on a baking sheet and cook at 400 degrees for 7 minutes or until heated through.
4. In a large stockpot, combine ketchup, mustard, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder on high heat.
5. Bring to a boil, stirring occasionally, then reduce heat to medium.
6. Add the chicken to the sauce mixture and cook for an additional 5 minutes or until chicken is heated through.
7. Spread Ranch dip or dressing on Naan dippers, using about ⅛ teaspoon for each dipper. Use just enough to coat the top of the Naan.
8. Spoon 1 tablespoon chicken mixture onto each piece of Naan and then top with a few pieces of green onion.

3.5.3229

Each serving is 5 Naan Dippers

7 SmartPoints per serving on Weight Watchers FreeStyle, Flex, or Your Way Plan

9 SmartPoints per serving on Weight Watchers Beyond the Scale and PointsPlus

We love making simple dishes that everyone in the house likes.  The best thing about these ranch bbq chicken naan bites is that I can make a batch and we all eat them with no complaints.  The Wee Child leaves off the green onion, but that's to be expected.

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