Weight Watchers Deviled Eggs Recipe

Summer means Weight Watchers Deviled Eggs are on the menu! They are such a great addition to any barbecue or just a daily snack!  With low-fat ingredients, it is a great option to help get you through the day with a high protein snack and a tasty treat that everyone loves!

Weight Watchers Deviled Eggs Recipe

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To make hard boiling eggs for this deviled eggs recipe easier, our friend Kari from Craft Create Cook who made these for us, recommends using the Eggsact Eggtimer.  It helps keep your eggs perfectly cooked every time!  A great investment for your kitchen and ideal for making large batches of these Weight Watchers deviled eggs on a regular basis.

Ingredients for Weight Watchers Deviled Eggs:

6 large eggs

3 tablespoons light mayonnaise

1 tablespoon mustard

salt and pepper to taste (around ¼ teaspoon each typically)

Directions for Weight Watchers Deviled Eggs: 

Place the eggs and Eggsact Eggtimer into a medium saucepan and cover with water, making sure the water is at least 1" above the eggs.

Cook on medium-high heat bringing to a boil.  Boil for 15 minutes or until the egg timer shows the eggs are hard by changing color.

Drain immediately and wash the eggs in cold water.

Add ice to the water to cool the eggs faster.

Remove the eggs from the water and refrigerate until ready to use.

When ready to use, peel eggs and discard shells.

Slice eggs in half and place yolks in a small bowl. Mash yolks well with a fork.

Add mayonnaise, mustard and mix well. Season with salt and pepper.

Place mixture into a re-sealable plastic bag, snip the tip and pipe into empty eggs.

Serve immediately or refrigerate, covered until ready to serve.

How Many WW Points Per Deviled Egg?

To calculate or verify your own unique PersonalPoints, check the recipe in the WW app HERE.

• PersonalPoints: 1-3
• BLUE: 1
• GREEN: 3
• PURPLE: 1
• SmartPoints: 3
• PointsPlus: 2

My Beau loves when I make these Weight Watchers deviled eggs for him.  They are a great addition to most summer meals, salads, and of course, an easy snack to have on hand.  We typically make 6 at a time, but they keep in the refrigerator well for up to one week.

If you are looking for more great recipes, don't forget to join our Weight Watchers Support Group on Facebook!

More Weight Watchers Recipes: 

• Slow Cooker Green Beans
• Instant Pot Homemade Baked Beans Recipe
• Vegetarian Taco Salad Recipe
• Healthy Veggie Relish Recipe
• Skinny Pea Salad Recipe
• Skinny Dill Chicken Salad Recipe

Yield: 6

Weight Watchers Deviled Eggs Recipe

Print

Whip up a batch of deviled eggs to use as an easy snack, appetizer, or even breakfast! This recipe is basic, fast, and perfect for WW plans.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 6 large eggs
• 3 tablespoons light mayonnaise
• 1 tablespoon mustard
• salt and pepper to taste (around ¼ teaspoon each typically)

Instructions

1. Place the eggs and Eggsact Eggtimer into a medium saucepan and cover with water, making sure the water is at least 1" above the eggs.
2. Cook on medium-high heat bringing to a boil. Boil for 15 minutes or until the egg timer shows the eggs are hard by changing color.
3. Drain immediately and wash the eggs in cold water.
4. Add ice to the water to cool the eggs faster.
5. Remove the eggs from the water and refrigerate until ready to use.
6. When ready to use, peel eggs and discard shells.
7. Slice eggs in half and place yolks in a small bowl. Mash yolks well with a fork.
8. Add mayonnaise, mustard and mix well. Season with salt and pepper.
9. Place mixture into a re-sealable plastic bag, snip the tip and pipe into empty eggs.
10. Serve immediately or refrigerate, covered until ready to serve.

Notes

To calculate or verify your own unique PersonalPoints, check the recipe in the WW app HERE.

• PersonalPoints: 1-3
• BLUE: 1
• GREEN: 3
• PURPLE: 1
• SmartPoints: 3
• PointsPlus: 2

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 91Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 187mgSodium: 210mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g