White Bean Turkey Chili sounds like a delicious recipe that is perfect for the cooler months. Since I am eating a plant-based diet, my friend Kari made this one and shared with us. She said it was delicious and even got a thumbs up from her neighbor.
White Bean Turkey Chili
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This easy white bean turkey chili recipe is a perfect way to use up leftover turkey around the holidays. It gives a different flavor profile to the leftover meat and also provides you with a healthier meal that is delicious. I love making chili in my Instant Pot, but this recipe is a stovetop variety that works great in a nice cast iron dutch oven.
Ingredients for White Bean Turkey Chili:
2 cups shredded cooked turkey
½ cup diced onion
½ green pepper, diced
½ cup diced celery
2 tablespoons olive oil
1 tablespoon minced garlic
2 cups chicken broth
3 cans (15-16 oz) white beans / great northern beans
¼ teaspoon cayenne pepper
1 teaspoon ground cumin
¾ teaspoon oregano
½ teaspoon salt
¼ teaspoon ground black pepper
shredded Parmesan cheese, sour cream, and cilantro for serving if desired
Directions for White Bean Turkey Chili:
In a large stock pot or dutch oven, add onion, green pepper, celery, and olive oil. Cook on medium-high heat until onions are translucent and peppers are tender. Stir in garlic.
Add chicken broth, beans, and turkey and mix well. Stir in seasonings. Heat to boiling then reduce heat to simmer and cover for 30-60 minutes, stirring occasionally.
Serve with sour cream, cheese, and cilantro.
How Many WW Points are in This Turkey Chili?
You can verify your own unique PersonalPoints via the recipe on the WW app HERE.
- PersonalPoints: 1-8
- BLUE: 1
- GREEN: 4
- PURPLE: 1
- SmartPoints: 8
- Points Plus: 10
This easy white bean turkey chili is the perfect addition to your winter menu! Warm, comforting, and low in points! You can verify your own unique PersonalPoints via the recipe on the WW app HERE. White Bean Turkey Chili
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 231Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 743mgCarbohydrates: 28gFiber: 6gSugar: 9gProtein: 17g
Instant Pot Directions:
If you prefer using your Instant Pot, this recipe would work great for a faster meal.
- Using the saute feature, cook onion, green pepper, celery and olive oil until translucent.
- Add in all ingredients, and set cover to seal.
- Cook on soup setting for 20 minutes. NPR for 5 minutes.
Alternately, you can add all ingredients to a freezer bag, label and date, then remove from the freezer to thaw the night before you wish to cook. Cook on low heat for 4 hours in your Crockpot.
Make this white bean turkey chili recipe for a healthier choice on those fall and winter nights when you feel the need for a warm cup of soup. If you prefer to make large batches of soup and freeze for meals later down the road, you can easily do that with this recipe. You can choose to cook it, cool, and portion into containers with the date and name of the recipe. This is going to be a great recipe you'll love!
More Weight Watchers Soups:
35 Weight Watchers Soup Recipes
Chicken and Bean Soup Instant Pot Recipe
Weight Watchers Mexican Chicken Soup
Chris
Do you drain the beans?
Katie
Chris - it isn't necessary to drain the beans. You can if you prefer less liquid in the chili.
Natalie
Is it ok to use leftover chicken??
For the white bean turkey chilli!
Katie
Yes! Of course 🙂
Brenda Chaffin
DO you have to use all the spices?
Katie
We prefer using all of the spices for the best flavor. If there is one you have a specific issue using, let me know and we can try to come up with a substitute that works well for you.
Cheryl
Oh my yumminess!! I had two servings (2Sp) but I was STUFFED!! It has the best flavor and was even better after sitting in the fridge for a day. I mixed in some cilantro (cause why not) and Gave some to my fiend! Thanks for the tasty recipe!!
Lisa
Do you heat to a boil twice and cook for 2 hours? Or just cook 1 hour
Katie
As the printable option shows, just cook for 30 minutes to 1 hour.